Shotley's Finest INDIAN CUISINE AND FISH & CHIPS TAKEAWAY
Britain's favourite food served up by a dedicated team at the Lasan committed to providing the tastiest Indian
cuisine and good old fashioned English fish and chips.
Whether it is a Balti, vegetarian curry or battered cod, the Lasan has dishes to suit every taste. All our curries are gluten free.
Check the menu, call us on 01473 787033 or 788987 to order your meal and then come and pick up your freshly cooked choice at your convenience.
The Lasan is proud of the quality of its food using fresh ingredients and produce cooked to your requirements, and our friendly, efficient service.
We are happy for you to request to pop into the kitchen to see food being prepared by our chefs.
*PLEASE NOTE: Due to cost of living supplyprice increases all chicken dishes will be £1 and lamb dishes £1.50 extra of top of menu prices . This is on top of all Indian takeaway menu prices.
Starters, Balti and traditional dishes
Whether you opt for the ever popular snacking starter like an onion bhaji, pakora or samosas, or you go for more something more substantial such as shashlik, tikka or purees, you will be enchanted by the Lasan's superbly tasty range of starters.
From a mild Mossala, Korma or Malaya, to a strongly spiced Dansak or Pathia, you will enjoy the most delicious of gluten free Indian cuisine. Blended and cooked by specialist Lasan chefs, using the best range of spices, herbs, fresh meat and vegetables, you are guaranteed a delicious meal for any occasion.
Traditional fish and chips, along with other favourites such as pies, sausages, fish cakes and chicken nuggets.
Add mushy peas, gravy or curry sauce and soft drinks to your order.
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set meals Sides and Sundries
No Indian meal is complete without a selection of either rice, breads, popadoms, with a range of chutneys, or vegetable side dishes to complement your main course Choose from our range, which includes aloos, sags, bhajis, gobis or salads.
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 11.30am - 1.30pm (fish and chip menu only) - 5pm - 9pm
Sunday 5pm - 9pm
Open every Bank Holiday Monday